Recipes in Module 4
Recipes in Module 4
A Bit On The Side - Sauces, Chutneys, Savoury Sides and More
Module 1: All about how and why of preserving in glass
Module 1: All about how and why of preserving in glass
Module 1: Bec's Notes on the Recipes
Module 1: Bec's Notes on the Recipes
Labels to download and have fun with
Labels to download and have fun with
Module 2:
Module 2:
Module 3:
Module 3:
Module 4:
Module 4:
Dill Pickles
Couscous to Gift or Go
Fig and Walnut Roulada (Roll) or Balls or Slab.
Lemon, Thyme and Mustard Dressing
Bec’s Sweet Red Onion Jam
‘Quick Fridge’ Red Onion Pickles
Marinated Chickpeas
Cucumber and Chickpea Salad
Creamy Smooth Hummus
Balsamic Fig Reduction
Savoury Biscotti or Savoury Crackers