What's in Season 2 Module 2

What's in Season 2 Module 2

In this module we'll be learning about "All-In" recipes.
I've also added a bit more on Buttercreams and decorating, including a bit about Naked Cakes. 
You may have heard of these because they've become very popular lately. We'll investigate how this method differs and what we should know about it.

Recipes included
Mary Berry's All-In Victoria Sponge 
Pistachio and Honey Cake Recipe 
Quick and Easy All-In Chocolate Cake 
Cappuccino Coffee Cake Recipe 
Quick Cherry Cake (or “Inclusion Cake”) 
Philly and White Choc Topping 

Bake Club Online Season 2

Buy nowLearn more

What is Bake Club Online and Onsite?

  • Welcome to “Bake Club” online.
  • A Little More On What To Expect
  • Bake Club Thermomix or Conventional Methods
  • Before Starting Any Recipe
  • Need To Chat?

Season 2 Module 1

  • What's In Season 2 Week 1
  • Need to ask something?
  • Thermomix Recipes Season 2 Module 14
  • Conventional Recipes Season 2 Module 1
  • This Week at Bake Club
  • Questions to ask when choosing your buttercream
  • Bec's Tips on Buttercream (and tips on piping)
  • Different Buttercreams for Different Purposes
  • Bec's Tips for Buttercream Recipe 1
  • Bec's Tips for Buttercream Recipe 2
  • Video: How to make a buttercream rose

Season 2 Module 2

  • What's in Season 2 Module 2
  • Recipe eBook Season 2 week 2 Conventional
  • Recipe eBook Season 2 Week 2 Thermomix
  • Cake Making with Less Clean-Up
  • The Pro's and Con's to All-In Cake Batters
  • Scaling Recipes
  • Oven Temperatures and Over-Mixing
  • A Bit More On Buttercream and Decorating
  • What's A Naked Cake?
  • Video: How to load your tin with batter
  • All-In Cakes: How the Method Differs
  • Bec's Tips For All-In Batters
  • Bec's Tips for Inclusions
  • Video: Line your tin the easy way
  • Video: How to make a base for a cake ring
  • A fun Quiz for Module 2: Quiz

Season 2 Module 3

  • What's in Season 2 Module 3
  • Recipe eBook Season 2 Week 3 Thermomix
  • Recipe eBook Season 2 Week 3 Conventional
  • Let’s talk about Chocolate
  • A quick summary of Chocolate
  • Tempering
  • What are Cacao Nibs?
  • Dutch Processed and Natural Cocoa
  • Raw Cacao Powder
  • Bec’s Tips for this Module's Recipes2
  • Melting Chocolate: Things you should know
  • Tips for Whoopie Pies and Cookies
  • Video: How to glaze a cake using a chocolate mirror glaze
  • Video: topping the cheesecakes
  • Video: making a piping bag
  • My Favourite Way To Temper

Season 2 Module 4

Delayed 42 days

  • What's in Season 2 Module 4
  • Recipe eBook Season 2 Week 4 Thermomix
  • Recipe eBook Season 2 Week 4 Conventional
  • Using Herbs and Spices in Baking
  • Using Dried Fruit in Recipes
  • Learning the difference between Raisins, Sultanas, and Currants
  • Some Great Tips on Using Dried Fruit
  • Video: Glaze for the top of your cakes
  • Video: Crystallised lemon peel
  • Season 3: Special offer for our loyal members