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• Welcome to “Bake Club” online.

• A Little More On What To Expect

• Bake Club Thermomix or Conventional Methods

• Before Starting Any Recipe

• Need To Chat?

• What's In Season 2 Week 1

• Need to ask something?

• Thermomix Recipes Season 2 Module 14

• Conventional Recipes Season 2 Module 1

• This Week at Bake Club

• Questions to ask when choosing your buttercream

• Bec's Tips on Buttercream (and tips on piping)

• Different Buttercreams for Different Purposes

• Bec's Tips for Buttercream Recipe 1

• Bec's Tips for Buttercream Recipe 2

• Video: How to make a buttercream rose

• What's in Season 2 Module 2

• Recipe eBook Season 2 week 2 Conventional

• Recipe eBook Season 2 Week 2 Thermomix

• Cake Making with Less Clean-Up

• The Pro's and Con's to All-In Cake Batters

• Scaling Recipes

• Oven Temperatures and Over-Mixing

• A Bit More On Buttercream and Decorating

• What's A Naked Cake?

• Video: How to load your tin with batter

• All-In Cakes: How the Method Differs

• Bec's Tips For All-In Batters

• Bec's Tips for Inclusions

• Video: Line your tin the easy way

• Video: How to make a base for a cake ring

• A fun Quiz for Module 2: Quiz

• What's in Season 2 Module 3

• Recipe eBook Season 2 Week 3 Thermomix

• Recipe eBook Season 2 Week 3 Conventional

• Let’s talk about Chocolate

• A quick summary of Chocolate

• Tempering

• What are Cacao Nibs?

• Dutch Processed and Natural Cocoa

• Raw Cacao Powder

• Bec’s Tips for this Module's Recipes2

• Melting Chocolate: Things you should know

• Tips for Whoopie Pies and Cookies

• Video: How to glaze a cake using a chocolate mirror glaze

• Video: topping the cheesecakes

• Video: making a piping bag

• My Favourite Way To Temper

Delayed 42 days

• What's in Season 2 Module 4

• Recipe eBook Season 2 Week 4 Thermomix

• Recipe eBook Season 2 Week 4 Conventional

• Using Herbs and Spices in Baking

• Using Dried Fruit in Recipes

• Learning the difference between Raisins, Sultanas, and Currants

• Some Great Tips on Using Dried Fruit

• Video: Glaze for the top of your cakes

• Video: Crystallised lemon peel

• Season 3: Special offer for our loyal members