Nearly every recipe in our Bake Club eBooks is written with both Thermomix and Conventional methods. This means everyone is catered for, regardless of their preference or the equipment available in their kitchen.

A little note for my Thermomix owners. 

I love my Thermomix (it’s obvious, I have 3 in the cooking school!) but there are some times that I choose not to use it. It could be due to the volume of ingredients, or mixing method.  If the recipe calls for 50g of melted chocolate I won't melt it in the Thermomix as most of it would remain stuck on the blades. In this case, I’d more than likely use the microwave for melting.

Or for instance, the way I make scones. It’s far simpler to weigh all the ingredients into a large bowl. Of course, you can use your Thermomix if you wish, but I find it much easier to clean a bowl and scraper than cleaning the Thermomix. I don’t even get the bench dirty with my method.