Hello there!

Please feel free to reach out if you have any questions. We're here to help!

How?

Scroll to the end of each lesson, and there's a comment section that is delivered straight to my inbox. Add any comments or questions there. Or email me directly at rebecca@becs-table.com.au. Additionally, you're welcome to join our Facebook Group. To keep our group safe, we ask you to fill out the membership questions; otherwise, Facebook will decline and send you feedback.

Why join our Facebook group, you might wonder?

This is a private group run by us at Bec's Table. While you can always reach me through the "comments" section in the online courses, the Facebook Group enables you to share even more, such as posting images and seeing what our other followers are up to.

We'd love to see your creations whenever you try one of our recipes, whether from our blog or one of our courses. Share a photo and post it directly to the group to inspire all of us to get into our kitchens.

Successes and failures are welcome, as they allow us all to learn and enhance our skills. There's a wealth of tips and techniques to discover, and with each new lesson, you'll gain more confidence in your baking abilities.