I've observed that sometimes when translating recipes directly from a stand mixer to a Thermomix or food processor, there can be a few hiccups regarding cookies. Have you experienced any of these issues?

• Your cookies might spread too much.

• The mix doesn't blend evenly, resulting in undercooked areas or greasy streaks in your baked cookies.

• While some of your cookies turn out well, the last few from the bottom of the bowl have an odd texture and appearance.

• The cookies are harder than those made in a stand mixer.

• Removing the dough from the bowl is difficult as it is almost like a paste and clings to the blades.

Don't worry; I've developed foolproof solutions to tackle these challenges!

What challenges have you come across?