Easy Overnight Sourdough
Buy now
Learn more
Bonus Zoom
How to enrol in our Zoom session for free
Recorded Zoom Session
The basics of sourdough and a bit of geeky stuff
What you will Learn.....
Before we start
Need To chat?
Why I don't use my Thermomix or standmixer to make sourdough
Are there really benefits to making and eating Sour Dough Bread?
Sourdough Pre-ferments and Commercial Yeast What are they?
Bec’s Notes on Flour:
Geeky stuff: Things that may help you along the way for making a starter from scratch.
Geeky Stuff: Fermentation
Geeky Stuff: What are yeasts?
Geeky Stuff: What Sourdough Needs To Be Successful
About Starters and Three Different Starter Recipes To Choose From
Before you start building your Sourdough Starter:
Basic Sourdough Starters Explained In This Course
Making a Traditional Sourdough Starter from Scratch Water/flour
Mad Millie Sourdough Culture:
Bec's Quick Yoghurt Sourdough Starter:
Can't get your starter working? Want some of mine?
How to reconstitute Bec's dried starter
Oh no I think my starter is dead?
Preserving your Starter for later use
What should your starter look like for my method?
Replenishing, Refreshing And Feeding Your Starter:
When do I feed my sourdough starter once it's made?
Video: Feeding your starter to store in the fridge
Ingredients and Equipment
Ingredients: Basic ingredients are all you need
Equipment I use: you don't need much
Proving chambers: how to make one at home
Seeds and Grains
Video: How to season a Banneton to prevent sticking
When not to put your dough straight into your banneton
No banneton, No problem
Making and Baking Day
What do I have to do to my starter before I can use it?:
Making Sourdough bread
Deferring the baking with refrigeration:
Baking know how: How long, How brown, How Hot
Start here if you really can't wait: The Overnight Loaf
Overnight loaf basics
Before you start, have a read or watch the video
Video: Easy Overnight Sourdough Process
My method from start to finish for easy overnight loaves
Video: Adding inclusions to your overnight sourdough
Video: Baking off your loaf in a stainless pot
Want to see me do that again
Downloadable: Method chart, from start to finish
Downloadable: Sourdough recipe templates
Overnight Sourdough Coffee Scrolls
Sourdough Cinnamon Scrolls With Images
How to stretch and fold your dough
Downloadable: My Sourdough temperature chart
Downloadable: Sourdough Starter Crackers
Downloadable: Sourdough Hot Cross Buns.pdf
Downloadable: Fillings for a Savoury Twist Loaf .pdf
What about Pizza?
Easy Overnight Sourdough Focaccia
Faults, Tips and More Geeky Stuff
We want steam
Why is my sourdough heavy and not quite right?
Ovens
What can I do with my sourdough starter if I need to go away?
Why has my loaf split wide open?
Why is my bread still doughy inside?
You want to make a loaf today but your Starter isn't ready?
Myth Busters
Even more geeky stuff: Links to other websites that have great information
Why don't I have big bubbles?
How sticky should your dough be?
Video: What your Sticky dough should look like and how to handle it.
If you're having trouble with this method download and give it a shot
Drying out a viable starter for later. How to dry and reconstitute your dried starter
Glossary of Baking Terms
Glossary of Terms:
Congratulations: You're at the end of our Sourdough Basics Course
Images sent to us from students
How much did you learn?
What Now?
Products
Course
Section
Lesson
How to stretch and fold your dough
How to stretch and fold your dough
Easy Overnight Sourdough
Buy now
Learn more
Bonus Zoom
How to enrol in our Zoom session for free
Recorded Zoom Session
The basics of sourdough and a bit of geeky stuff
What you will Learn.....
Before we start
Need To chat?
Why I don't use my Thermomix or standmixer to make sourdough
Are there really benefits to making and eating Sour Dough Bread?
Sourdough Pre-ferments and Commercial Yeast What are they?
Bec’s Notes on Flour:
Geeky stuff: Things that may help you along the way for making a starter from scratch.
Geeky Stuff: Fermentation
Geeky Stuff: What are yeasts?
Geeky Stuff: What Sourdough Needs To Be Successful
About Starters and Three Different Starter Recipes To Choose From
Before you start building your Sourdough Starter:
Basic Sourdough Starters Explained In This Course
Making a Traditional Sourdough Starter from Scratch Water/flour
Mad Millie Sourdough Culture:
Bec's Quick Yoghurt Sourdough Starter:
Can't get your starter working? Want some of mine?
How to reconstitute Bec's dried starter
Oh no I think my starter is dead?
Preserving your Starter for later use
What should your starter look like for my method?
Replenishing, Refreshing And Feeding Your Starter:
When do I feed my sourdough starter once it's made?
Video: Feeding your starter to store in the fridge
Ingredients and Equipment
Ingredients: Basic ingredients are all you need
Equipment I use: you don't need much
Proving chambers: how to make one at home
Seeds and Grains
Video: How to season a Banneton to prevent sticking
When not to put your dough straight into your banneton
No banneton, No problem
Making and Baking Day
What do I have to do to my starter before I can use it?:
Making Sourdough bread
Deferring the baking with refrigeration:
Baking know how: How long, How brown, How Hot
Start here if you really can't wait: The Overnight Loaf
Overnight loaf basics
Before you start, have a read or watch the video
Video: Easy Overnight Sourdough Process
My method from start to finish for easy overnight loaves
Video: Adding inclusions to your overnight sourdough
Video: Baking off your loaf in a stainless pot
Want to see me do that again
Downloadable: Method chart, from start to finish
Downloadable: Sourdough recipe templates
Overnight Sourdough Coffee Scrolls
Sourdough Cinnamon Scrolls With Images
How to stretch and fold your dough
Downloadable: My Sourdough temperature chart
Downloadable: Sourdough Starter Crackers
Downloadable: Sourdough Hot Cross Buns.pdf
Downloadable: Fillings for a Savoury Twist Loaf .pdf
What about Pizza?
Easy Overnight Sourdough Focaccia
Faults, Tips and More Geeky Stuff
We want steam
Why is my sourdough heavy and not quite right?
Ovens
What can I do with my sourdough starter if I need to go away?
Why has my loaf split wide open?
Why is my bread still doughy inside?
You want to make a loaf today but your Starter isn't ready?
Myth Busters
Even more geeky stuff: Links to other websites that have great information
Why don't I have big bubbles?
How sticky should your dough be?
Video: What your Sticky dough should look like and how to handle it.
If you're having trouble with this method download and give it a shot
Drying out a viable starter for later. How to dry and reconstitute your dried starter
Glossary of Baking Terms
Glossary of Terms:
Congratulations: You're at the end of our Sourdough Basics Course
Images sent to us from students
How much did you learn?
What Now?
Lesson unavailable
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