Lesson: Option 4 — Bec’s Dried Starter
Lesson: Option 4 — Bec’s Dried Starter
Easy Overnight Sourdough
Section 2 — Your First Overnight Loaf
Section 2 — Your First Overnight Loaf
Section 3 — Choose or Prepare Your Starter
Section 3 — Choose or Prepare Your Starter
Section 5 — Ingredients and Equipment
Section 5 — Ingredients and Equipment
Section 6 — Baking Day Confidence
Section 6 — Baking Day Confidence
Section 7 — The Geeky Stuff, If You Want It But Don't Need To Know
Section 7 — The Geeky Stuff, If You Want It But Don't Need To Know
Section 8 — Recipes
Section 8 — Recipes
Section 9 — Faults, Tips and Troubleshooting
Section 9 — Faults, Tips and Troubleshooting
Section 10 — Zooms, Replays and Extra Support
Section 10 — Zooms, Replays and Extra Support
Glossary of Baking Terms
Glossary of Baking Terms
Congratulations: You're at the end of our Sourdough Basics Course
Congratulations: You're at the end of our Sourdough Basics Course
We know some of you have had trouble getting a starter going, so we can dehydrate some of ours.
If you would like some, we have worked out the cost of postage, packaging and PayPal fees at $5 for Australian residents only. (I am not sure what would happen if I posted a sachet of white powder overseas!) 😲
Or, if you are local, message me, and I will give you some of mine — I just need a little time to build up enough to share. Reach out, and we will arrange a pick-up.
You can purchase a dehydrated starter here: https://py.pl/17h1JY.
Regards, Bec