Lesson: Seeds and Grains
Lesson: Seeds and Grains
Easy Overnight Sourdough
Buy now
Learn more
Section 1 — Start Here
👋
Lesson: Welcome to Easy Overnight Sourdough
4
Lesson: Before we start
Lesson: How to Use This Course
7
Lesson: Need Help or Want to Ask a Question?
Section 2 — Your First Overnight Loaf
Lesson: Overnight Loaf Basics
7
Lesson: Before you start, have a read or watch the video
4
Video: Easy Overnight Sourdough Process
21
Lesson: My Method From Start to Finish for Easy Overnight Loaves
16
Lesson: Video — Baking Off Your Loaf in a Stainless Pot
12
Lesson: Want to See Me Do That Again?
7
Section 3 — Choose or Prepare Your Starter
Lesson: Before You Start Building Your Sourdough Starter
9
Lesson: Three Starter Methods Explained
Lesson: Option 1 — Traditional Sourdough Starter From Scratch
6
Lesson: Option 2 — Mad Millie Sourdough Culture
3
Lesson: Option 3 — Bec’s Quick Yoghurt Sourdough Starter
21
Lesson: Option 4 — Bec’s Dried Starter
🖼️
Lessson and PDF: How to reconstitute Bec's dried starter
Lesson: How to Tell When Your Starter Is Ready
2
Section 4 — Keeping Your Starter Alive
Lesson: When Do I Feed My Sourdough Starter Once It’s Made?
15
Lesson: Video — Feeding Your Starter to Store in the Fridge
10
Lesson: Oh No, I Think My Starter Is Dead
4
Lesson: Preserving Your Starter for Later Use
4
Section 5 — Ingredients and Equipment
Lesson: Basic Ingredients Are All You Need
7
Lesson: Bec’s Notes on Flour
6
Lesson: Equipment I Use — You Don’t Need Much
20
Lesson: Proving Chambers — How to Make One at Home
2
Lesson: Seeds and Grains
3
Lesson: Video — How to Season a Banneton to Prevent Sticking
4
Lesson: When Not to Put Your Dough Straight Into Your Banneton
Lesson: Video- No Banneton, No Problem
4
Lesson: Video — Adding Inclusions to Your Overnight Sourdough
8
Section 6 — Baking Day Confidence
Lesson: Video How to stretch and fold your dough
4
Lesson: What Do I Have to Do to My Starter Before I Can Use It?
6
Lesson: Making Sourdough Bread — The Big Picture
5
Lesson: Deferring the Baking With Refrigeration
2
Lesson: Baking Know-How — How Long, How Brown, How Hot
2
Section 7 — The Geeky Stuff, If You Want It But Don't Need To Know
Lesson: Why I Don’t Use My Thermomix or Stand Mixer
9
Lesson: Are There Really Benefits to Sourdough?
Lesson: Sourdough, Pre-Ferments and Commercial Yeast
Lesson: Geeky Stuff — Things That May Help You
4
Lesson: Geeky Stuff — Fermentation
Lesson: Geeky Stuff — What Are Yeasts?
Lesson: Geeky Stuff — What Sourdough Needs To Be Successful
2
Section 8 — Recipes
Downloadable: Method chart, from start to finish
Downloadable: Sourdough recipe templates
13
Overnight Sourdough Coffee Scrolls
2
Sourdough Cinnamon Scrolls With Images
Downloadable: My Sourdough temperature chart
Downloadable: Sourdough Starter Crackers
Downloadable: Sourdough Hot Cross Buns.pdf
Downloadable: Fillings for a Savoury Twist Loaf
What about Pizza?
4
Easy Overnight Sourdough Focaccia
2
Section 9 — Faults, Tips and Troubleshooting
We want steam
Why is my sourdough heavy and not quite right?
Ovens
What can I do with my sourdough starter if I need to go away?
Why has my loaf split wide open?
Why is my bread still doughy inside?
2
You want to make a loaf today, but your Starter isn't ready.
Myth Busters
Even more geeky stuff: Links to other websites that have great information
Why don't I have big bubbles?
How sticky should your dough be?
6
Video: What your Sticky dough should look like and how to handle it.
If you're having trouble with this method, download and take it step by step
7
Drying out a viable starter for later. How to dry and reconstitute your dried starter
2
Section 10 — Zooms, Replays and Extra Support
Lesson: How to Enrol in Our Zoom Session for Free
Recorded Zoom Session
Glossary of Baking Terms
Glossary of Terms:
Congratulations: You're at the end of our Sourdough Basics Course
📸
Images sent to us from students
How much did you learn?
What Now?
9
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Easy Overnight Sourdough
Buy now
Learn more
Section 1 — Start Here
👋
Lesson: Welcome to Easy Overnight Sourdough
4
Lesson: Before we start
Lesson: How to Use This Course
7
Lesson: Need Help or Want to Ask a Question?
Section 2 — Your First Overnight Loaf
Lesson: Overnight Loaf Basics
7
Lesson: Before you start, have a read or watch the video
4
Video: Easy Overnight Sourdough Process
21
Lesson: My Method From Start to Finish for Easy Overnight Loaves
16
Lesson: Video — Baking Off Your Loaf in a Stainless Pot
12
Lesson: Want to See Me Do That Again?
7
Section 3 — Choose or Prepare Your Starter
Lesson: Before You Start Building Your Sourdough Starter
9
Lesson: Three Starter Methods Explained
Lesson: Option 1 — Traditional Sourdough Starter From Scratch
6
Lesson: Option 2 — Mad Millie Sourdough Culture
3
Lesson: Option 3 — Bec’s Quick Yoghurt Sourdough Starter
21
Lesson: Option 4 — Bec’s Dried Starter
🖼️
Lessson and PDF: How to reconstitute Bec's dried starter
Lesson: How to Tell When Your Starter Is Ready
2
Section 4 — Keeping Your Starter Alive
Lesson: When Do I Feed My Sourdough Starter Once It’s Made?
15
Lesson: Video — Feeding Your Starter to Store in the Fridge
10
Lesson: Oh No, I Think My Starter Is Dead
4
Lesson: Preserving Your Starter for Later Use
4
Section 5 — Ingredients and Equipment
Lesson: Basic Ingredients Are All You Need
7
Lesson: Bec’s Notes on Flour
6
Lesson: Equipment I Use — You Don’t Need Much
20
Lesson: Proving Chambers — How to Make One at Home
2
Lesson: Seeds and Grains
3
Lesson: Video — How to Season a Banneton to Prevent Sticking
4
Lesson: When Not to Put Your Dough Straight Into Your Banneton
Lesson: Video- No Banneton, No Problem
4
Lesson: Video — Adding Inclusions to Your Overnight Sourdough
8
Section 6 — Baking Day Confidence
Lesson: Video How to stretch and fold your dough
4
Lesson: What Do I Have to Do to My Starter Before I Can Use It?
6
Lesson: Making Sourdough Bread — The Big Picture
5
Lesson: Deferring the Baking With Refrigeration
2
Lesson: Baking Know-How — How Long, How Brown, How Hot
2
Section 7 — The Geeky Stuff, If You Want It But Don't Need To Know
Lesson: Why I Don’t Use My Thermomix or Stand Mixer
9
Lesson: Are There Really Benefits to Sourdough?
Lesson: Sourdough, Pre-Ferments and Commercial Yeast
Lesson: Geeky Stuff — Things That May Help You
4
Lesson: Geeky Stuff — Fermentation
Lesson: Geeky Stuff — What Are Yeasts?
Lesson: Geeky Stuff — What Sourdough Needs To Be Successful
2
Section 8 — Recipes
Downloadable: Method chart, from start to finish
Downloadable: Sourdough recipe templates
13
Overnight Sourdough Coffee Scrolls
2
Sourdough Cinnamon Scrolls With Images
Downloadable: My Sourdough temperature chart
Downloadable: Sourdough Starter Crackers
Downloadable: Sourdough Hot Cross Buns.pdf
Downloadable: Fillings for a Savoury Twist Loaf
What about Pizza?
4
Easy Overnight Sourdough Focaccia
2
Section 9 — Faults, Tips and Troubleshooting
We want steam
Why is my sourdough heavy and not quite right?
Ovens
What can I do with my sourdough starter if I need to go away?
Why has my loaf split wide open?
Why is my bread still doughy inside?
2
You want to make a loaf today, but your Starter isn't ready.
Myth Busters
Even more geeky stuff: Links to other websites that have great information
Why don't I have big bubbles?
How sticky should your dough be?
6
Video: What your Sticky dough should look like and how to handle it.
If you're having trouble with this method, download and take it step by step
7
Drying out a viable starter for later. How to dry and reconstitute your dried starter
2
Section 10 — Zooms, Replays and Extra Support
Lesson: How to Enrol in Our Zoom Session for Free
Recorded Zoom Session
Glossary of Baking Terms
Glossary of Terms:
Congratulations: You're at the end of our Sourdough Basics Course
📸
Images sent to us from students
How much did you learn?
What Now?
9