If you're having trouble with this method, download and take it step by step
If you're having trouble with this method, download and take it step by step
Easy Overnight Sourdough
Buy now
Learn more
Section 1 — Start Here
👋
Lesson: Welcome to Easy Overnight Sourdough
4
Lesson: Before we start
Lesson: How to Use This Course
7
Lesson: Need Help or Want to Ask a Question?
Section 2 — Your First Overnight Loaf
Lesson: Overnight Loaf Basics
7
Lesson: Before you start, have a read or watch the video
4
Video: Easy Overnight Sourdough Process
21
Lesson: My Method From Start to Finish for Easy Overnight Loaves
16
Lesson: Video — Baking Off Your Loaf in a Stainless Pot
12
Lesson: Want to See Me Do That Again?
7
Section 3 — Choose or Prepare Your Starter
Lesson: Before You Start Building Your Sourdough Starter
9
Lesson: Three Starter Methods Explained
Lesson: Option 1 — Traditional Sourdough Starter From Scratch
6
Lesson: Option 2 — Mad Millie Sourdough Culture
3
Lesson: Option 3 — Bec’s Quick Yoghurt Sourdough Starter
21
Lesson: Option 4 — Bec’s Dried Starter
🖼️
Lessson and PDF: How to reconstitute Bec's dried starter
Lesson: How to Tell When Your Starter Is Ready
2
Section 4 — Keeping Your Starter Alive
Lesson: When Do I Feed My Sourdough Starter Once It’s Made?
15
Lesson: Video — Feeding Your Starter to Store in the Fridge
10
Lesson: Oh No, I Think My Starter Is Dead
4
Lesson: Preserving Your Starter for Later Use
4
Section 5 — Ingredients and Equipment
Lesson: Basic Ingredients Are All You Need
7
Lesson: Bec’s Notes on Flour
6
Lesson: Equipment I Use — You Don’t Need Much
20
Lesson: Proving Chambers — How to Make One at Home
2
Lesson: Seeds and Grains
3
Lesson: Video — How to Season a Banneton to Prevent Sticking
4
Lesson: When Not to Put Your Dough Straight Into Your Banneton
Lesson: Video- No Banneton, No Problem
4
Lesson: Video — Adding Inclusions to Your Overnight Sourdough
8
Section 6 — Baking Day Confidence
Lesson: Video How to stretch and fold your dough
4
Lesson: What Do I Have to Do to My Starter Before I Can Use It?
6
Lesson: Making Sourdough Bread — The Big Picture
5
Lesson: Deferring the Baking With Refrigeration
2
Lesson: Baking Know-How — How Long, How Brown, How Hot
2
Section 7 — The Geeky Stuff, If You Want It But Don't Need To Know
Lesson: Why I Don’t Use My Thermomix or Stand Mixer
9
Lesson: Are There Really Benefits to Sourdough?
Lesson: Sourdough, Pre-Ferments and Commercial Yeast
Lesson: Geeky Stuff — Things That May Help You
4
Lesson: Geeky Stuff — Fermentation
Lesson: Geeky Stuff — What Are Yeasts?
Lesson: Geeky Stuff — What Sourdough Needs To Be Successful
2
Section 8 — Recipes
Downloadable: Method chart, from start to finish
Downloadable: Sourdough recipe templates
13
Overnight Sourdough Coffee Scrolls
2
Sourdough Cinnamon Scrolls With Images
Downloadable: My Sourdough temperature chart
Downloadable: Sourdough Starter Crackers
Downloadable: Sourdough Hot Cross Buns.pdf
Downloadable: Fillings for a Savoury Twist Loaf
What about Pizza?
4
Easy Overnight Sourdough Focaccia
2
Section 9 — Faults, Tips and Troubleshooting
We want steam
Why is my sourdough heavy and not quite right?
Ovens
What can I do with my sourdough starter if I need to go away?
Why has my loaf split wide open?
Why is my bread still doughy inside?
2
You want to make a loaf today, but your Starter isn't ready.
Myth Busters
Even more geeky stuff: Links to other websites that have great information
Why don't I have big bubbles?
How sticky should your dough be?
6
Video: What your Sticky dough should look like and how to handle it.
If you're having trouble with this method, download and take it step by step
7
Drying out a viable starter for later. How to dry and reconstitute your dried starter
2
Section 10 — Zooms, Replays and Extra Support
Lesson: How to Enrol in Our Zoom Session for Free
Recorded Zoom Session
Glossary of Baking Terms
Glossary of Terms:
Congratulations: You're at the end of our Sourdough Basics Course
📸
Images sent to us from students
How much did you learn?
What Now?
9
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Easy Overnight Sourdough
Buy now
Learn more
Section 1 — Start Here
👋
Lesson: Welcome to Easy Overnight Sourdough
4
Lesson: Before we start
Lesson: How to Use This Course
7
Lesson: Need Help or Want to Ask a Question?
Section 2 — Your First Overnight Loaf
Lesson: Overnight Loaf Basics
7
Lesson: Before you start, have a read or watch the video
4
Video: Easy Overnight Sourdough Process
21
Lesson: My Method From Start to Finish for Easy Overnight Loaves
16
Lesson: Video — Baking Off Your Loaf in a Stainless Pot
12
Lesson: Want to See Me Do That Again?
7
Section 3 — Choose or Prepare Your Starter
Lesson: Before You Start Building Your Sourdough Starter
9
Lesson: Three Starter Methods Explained
Lesson: Option 1 — Traditional Sourdough Starter From Scratch
6
Lesson: Option 2 — Mad Millie Sourdough Culture
3
Lesson: Option 3 — Bec’s Quick Yoghurt Sourdough Starter
21
Lesson: Option 4 — Bec’s Dried Starter
🖼️
Lessson and PDF: How to reconstitute Bec's dried starter
Lesson: How to Tell When Your Starter Is Ready
2
Section 4 — Keeping Your Starter Alive
Lesson: When Do I Feed My Sourdough Starter Once It’s Made?
15
Lesson: Video — Feeding Your Starter to Store in the Fridge
10
Lesson: Oh No, I Think My Starter Is Dead
4
Lesson: Preserving Your Starter for Later Use
4
Section 5 — Ingredients and Equipment
Lesson: Basic Ingredients Are All You Need
7
Lesson: Bec’s Notes on Flour
6
Lesson: Equipment I Use — You Don’t Need Much
20
Lesson: Proving Chambers — How to Make One at Home
2
Lesson: Seeds and Grains
3
Lesson: Video — How to Season a Banneton to Prevent Sticking
4
Lesson: When Not to Put Your Dough Straight Into Your Banneton
Lesson: Video- No Banneton, No Problem
4
Lesson: Video — Adding Inclusions to Your Overnight Sourdough
8
Section 6 — Baking Day Confidence
Lesson: Video How to stretch and fold your dough
4
Lesson: What Do I Have to Do to My Starter Before I Can Use It?
6
Lesson: Making Sourdough Bread — The Big Picture
5
Lesson: Deferring the Baking With Refrigeration
2
Lesson: Baking Know-How — How Long, How Brown, How Hot
2
Section 7 — The Geeky Stuff, If You Want It But Don't Need To Know
Lesson: Why I Don’t Use My Thermomix or Stand Mixer
9
Lesson: Are There Really Benefits to Sourdough?
Lesson: Sourdough, Pre-Ferments and Commercial Yeast
Lesson: Geeky Stuff — Things That May Help You
4
Lesson: Geeky Stuff — Fermentation
Lesson: Geeky Stuff — What Are Yeasts?
Lesson: Geeky Stuff — What Sourdough Needs To Be Successful
2
Section 8 — Recipes
Downloadable: Method chart, from start to finish
Downloadable: Sourdough recipe templates
13
Overnight Sourdough Coffee Scrolls
2
Sourdough Cinnamon Scrolls With Images
Downloadable: My Sourdough temperature chart
Downloadable: Sourdough Starter Crackers
Downloadable: Sourdough Hot Cross Buns.pdf
Downloadable: Fillings for a Savoury Twist Loaf
What about Pizza?
4
Easy Overnight Sourdough Focaccia
2
Section 9 — Faults, Tips and Troubleshooting
We want steam
Why is my sourdough heavy and not quite right?
Ovens
What can I do with my sourdough starter if I need to go away?
Why has my loaf split wide open?
Why is my bread still doughy inside?
2
You want to make a loaf today, but your Starter isn't ready.
Myth Busters
Even more geeky stuff: Links to other websites that have great information
Why don't I have big bubbles?
How sticky should your dough be?
6
Video: What your Sticky dough should look like and how to handle it.
If you're having trouble with this method, download and take it step by step
7
Drying out a viable starter for later. How to dry and reconstitute your dried starter
2
Section 10 — Zooms, Replays and Extra Support
Lesson: How to Enrol in Our Zoom Session for Free
Recorded Zoom Session
Glossary of Baking Terms
Glossary of Terms:
Congratulations: You're at the end of our Sourdough Basics Course
📸
Images sent to us from students
How much did you learn?
What Now?
9